ޕާކިސްތާނުން ހުނަރު ޓެސްޓުކޮށްފައިވާ މަސައްކަތްތެރިން ހޯދައިދެމެވެ. ވަޒީފާދޭ ފަރާތުން ފީއެއް ނުނަގަމެވެ.
Plan by department
| Department | Typical roles |
|---|---|
| Housekeeping | Room attendants, public area cleaners, laundry |
| F&B | Commis, stewards, waiters |
| Grounds | Gardeners, beach cleaners |
| Engineering | Electricians, plumbers, AC technicians |
Arrive in batches
Bring heads of section and engineering first, then housekeeping and F&B six to eight weeks before opening for training.
Selection
We prefer candidates with hotel or resort experience and arrange video interviews with your department heads.
Frequently asked questions
How early should we start?
At least four months before opening.
Can you supply 50+ staff?
Yes, in planned batches.
Fee to the resort?
No sourcing fee to the employer.